Scuds

Scuds

In the waters of British Columbia, scuds are second in importance only to chironomids. Scuds compromise over 20% of the trout’s food intake. Scuds are one of the staples in any lake as they are available to the trout year round. The scud is especially important in the early spring or late fall prior to ice on.

Click on image to download PDF file of recipe and tying instructions.

Burnt Shrimp

contributed by
Craig Graham

Little Frankenstein

contributed by
Anne Alfano

Pearl Shrimp

contributed by
Phil Rowley

Scuds
A Stillwater Staple

contributed by
Phil Rowley

Steve's Seal Shrimp

contributed by
Steve Hanson